I love this photo I took of Chris Jeffers while I was photographing his newest restaurant endeavor, Chicken Scratch. He also owns Smoke and Bolsa.

From their caviar topped deviled eggs to their Billy Reid donning wait staff, Lisa Garza and Chef Jeffrey Hobbs bring great style and fashion to Southern cuisine.

Stackhouse is a fabulous place, and you should try it out at 2917 Gaston Avenue.

Fig and Gorgonzola Bruschetta